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The Best Restaurants in Portland, Oregon – A Foodie Haven

Published on August 9, 2024 by C'est le BrieLeave a comment

I just got back from visiting my sister in Portland, Oregon and felt the urge to share some of the lovely meals and desserts we experienced over the course of five days. So here is my list of odd and spectacular foodie places to experience in PDX!

Screen Door – The Mother of All Brunches

Brunching is a huge deal in Portland. There are multiple episodes on Portlandia centered around brunching and the show features some of the best brunch restaurants around, including Screen Door. My sister and I are both avid brunchers always seeking both sweet and savory foods. I feel like it’s way too common that popular places are overrated, and I was nervous that Screen Door would not live up to my expectations. But indeed I was proven wrong and indulged in the most delicious brunch a girl could dream of. There were five of us dining and we all ordered different things which resulted in our table becoming a smorgasbord of an insane amount of food. We ordered basically everything: Eggs Benedict, Chicken and Waffles, Cathead Chicken and Biscuit Sandwich, Praline Bacon, Cheddar Grits, and Bananas Foster French Toast. Also keep in mind that each dish could easily feed three people until they are full. The Chicken and Waffles alone features three steak-sized fried chicken slabs on top of a ginormous waffle. It was glorious. And made us delightfully miserable for the rest of the day.

There was quite a long wait for Screen Door, but it just so happens that right next door is the perfect coffee shop to wander into while trying to waste time and which happens to be our next recommendation.

Kopi Coffee House – Best Coffee House

This is the coffee house every cafe should aspire to be. Its decor and ambiance is asian-inspired and tranquil, it has signature lattes as well as the classics, and features delicious breakfast sandwiches. I got the Crème Brûlée Latte that the barista caramelized with a torch in front of me. Perfection, right? So go and check it out!

Pip’s Original Donuts – The Best Bite-Sized Donuts in the Universe

If you wanna skip the VooDoo Donuts line, and stand in another line, albeit, a much shorter one, check out Pip’s Original. Grab yourself a dozen of Honey, Sea Salt and Nutella doughnuts and a yummy Chai drink before spending your day exploring the city!

Cascade Brewing – The Best Brewery in Portlandia

You have to go to at least one brewery when in Portland, and Cascade Brewing has a diverse beer menu as well as upscale bar food. It also has a great open patio where you can sip on as many beers as you like and just hang out in Portland and eat yummy pretzels.

Yataimura Maru – The Best Asian Cuisine

I don’t think I had ever truly had authentic Japanese food before coming to Maru on Division St. in Portland. The restaurant seems to transport you to Japan and allows you to soak up the culture. It has the most incredible Ramen dishes I have ever tasted and their Teriyaki Chicken is definitely worth a try as well. Definitely make sure to save room for dessert. We ordered the Red Bean Ice Cream and Mochi as well as the Tempura Banana with Vanilla Ice Cream— we may have gone a little bit overboard!

Rimsky-Korsakoffee House – Best Dessert House with a Thrill and a Really Creepy Bathroom

This is one of the most “Portland” places you could possibly go, it’s located on a dark street, in a creepy, creaky old house and serves dessert and coffee late until midnight. My sister hadn’t originally planned to take us here, but we decided to go after spending a long day hiking at Mount Hood and exploring the Timberline Lodge. We were just getting back to the city and the house seems like the set of a scary movie.

It has dark lighting and is decorated with candles and creepy puppets and wallpaper. My sister warned us of the enchanted trickery that the house is famous for, so we kept out eyes and ears open. Our waiter was extremely nice and had an intensely dry sense of humor that matched the spooky vibe of the house perfectly. We ordered a variety of the desserts they offer (the Banana Split was to die for!) and sat back and observed the eclectic frills and mischief.

The most alarming thing I have to admit is the bathroom. It is by far the creepiest room due to the most terrifying man-doll I have ever seen in my life. Even after we covered his face with a napkin, I made my mom wait for me right outside the bathroom door. I was more than certain he was going to start turning his head to stare at me or start whispering in my ear. He didn’t though, thank goodness!

Even More Amazing Places:

Salt & Straw – The Best Ice Cream in the World

Nothing I say about Salt & Straw will actually do this place justice. It is simply magic. And simply the best Ice Cream ever. Make sure to get a waffle cone, sample as many flavors as you desire, buy some merchandise, and enjoy uninterrupted happiness. Seriously, the line is worth the wait and you will not regret coming here!

See See Motorcycles Coffee – Best Merchandise and Portland Vibe

Its a dream coffee shop for motorcycle enthusiasts and has super cute clothes and decadent hot chocolate, I wish I could bring it back to the East Coast with me.

So now I recommend that everyone go to Portland and try these awesome places for yourselves! ❤

Tuscan Frittata with Mozzarella & Squash

Published on September 17, 2017March 31, 2025 by C'est le BrieLeave a comment

I am more than eager for fall and cannot wait to go to a pumpkin patch. So while I wait, I figured I would make an “end of the summer, can’t wait for fall” frittata that feels both summer-y and fall-ready. I used three different recipes for inspiration while also trying to use up ingredients that I already had in my kitchen.

This recipe incorporates some of my favorite things and while I made a smaller serving that feeds two to three people, it could easily be adapted to accommodate more servings if you had a group of friends over for brunch or made it for your family.

Ingredients:

6 eggs
1/2 Cup of Mozzarella Cheese
1/4 Cup of Parmesan cheese or Italian cheese blend
1 medium-sized yellow squash or zucchini diced
2 cloves of chopped garlic
1/2 Cup of Coconut Milk (or half & half)
1 Tablespoon of Pesto or more if you like! (I used 365 Basil Pesto)
1 Tablespoon Olive Oil
2 teaspoons of Italian Seasoning (including but not limited to: basil, thyme, rosemary, oregano)
Salt and Pepper to Taste

Instructions:

Preheat oven to 375 and butter a 10×10 Casserole Dish.
On a skillet over medium heat, sauté the squash and garlic tossed in olive oil. Add salt and pepper to taste. Sauté until tender and sizzling – about 4-5 minutes. Remove from heat.
Whisk together all six eggs and coconut milk until fully mixed. Add in the cheeses, pesto, and seasoning with a dash of salt and pepper.
Next, combine the squash and garlic into the egg mixture. Then pour everything into the casserole dish.
Cover with lid and place in the oven for 20-25 minutes.
Remove, let sit for a few minutes, then enjoy!
Pro-Tip- I broiled slices of baguette with olive oil and pesto as an accompaniment.

Strawberry Cheesecake French Toast

Published on June 2, 2016June 2, 2016 by C'est le BrieLeave a comment

In case it’s not completely obvious, strawberries are my absolute favorite fruit. And I happen to also love eating sweet, dessert-like brunch food! This recipe was actually adapted from a foodie Facebook video that a family member of mine had shared. My mother showed it to me and we knew we had to make it the next morning…with our own adjustments of course! It ended up being the perfect meal to start off our Memorial Day Weekend before going hiking in the Blue Ridge Mountains.

Ingredients:

10 Slices of Brioche Bread (to make five French Toast “Sandwiches”)

3/4 Cup of Chopped Strawberries (or any fruit you prefer!)

4 Large Eggs

3/4 Cup of Milk

1/2 Tsp of Cinnamon

Filling:

1 Package of softened Cream Cheese

1/3 Cup of White Sugar

1 Teaspoon of Vanilla Extract

(Optional) 1 Egg

Sugar Coating:

1/4 Cup of Brown Sugar

3 Tablespoons of White Sugar

1 1/2 Teaspoons of Cinnamon

Heat a large skillet or pan on medium heat.
To make the French Toast Egg mixture, beat the 4 eggs together, then add the milk and cinnamon and stir until fully blended. Set aside.
In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until fully blended. I recommend using an electric beater for this part. Set aside.
Mix the brown sugar, white sugar and cinnamon in a small bowl and set aside
Add butter to the heated pan and dip one side of every piece of French Toast in the egg/milk mixture and place the dipped sides down onto the pan. Let cook for 2-3 minutes until the sides facing down start browning slightly, then take them off the pan and set on a plate.
After removed from heat onto the plate, spread a coat of the cream cheese mixture onto the cooked sides of every bread slice.
Next, layer 5 of the 10 slices with strawberries then use the other 5 slices as tops to the open face sandwiches. You will essentially have 5 French Toast sandwiches.
Butter the pan again.
Carefully submerge each entire sandwich one at a time into the egg mixture then, coat by dipping them into the sugar mixture before placing immediately onto the hot pan.
Cook for 3-4 minutes depending on how well-done you like your French Toast then flip the sandwiches to the other side and do the same until they are cooked to your liking.
Remove the sandwiches from the heat and top with powdered sugar or syrup or other fruits!

Sweet Lingonberry Crepes with Cream Filling

Published on May 16, 2016March 31, 2025 by C'est le BrieLeave a comment

Crepes are one of my all-time favorite indulgences. Ever since I had my first one in fourth grade made by my favorite teacher in French class, I’ve been hooked. The great thing about them is that they can be oh-so sweet and bursting with Nutella, sugar, and fruits, or they can be excessively savory with creamy French cheeses and sliced meats. When Try the World surprised us with their most recent subscription box featuring Sweden that offers mouth-watering goodies like Elderflower Saft Syrup and Lingonberry Preserves, I knew instantly what I wanted to make. If you’re interested in learning more about Try the World, here is the link to our introductory blog post or check out their website and use our discount code “bonvoyage” for 15% off!

Crepe Recipe (adapted from here)

Ingredients:

2 cups flour
4 eggs
1 cup milk
1 cup water
½ teaspoon salt
4 tablespoon butter, melted
2 tablespoons sugar
1 tablespoon brown sugar
1 teaspoon of vanilla extract

Directions:

In a large mixing bowl, whisk flour and eggs (texture of dough will be a bit tough and sticky). Slowly add milk and water stirring until smooth. Add salt, butter, sugar, and extract and continue beating until smooth.
Heat and oil pan to medium high temperature. Pour about ¼ cup of batter into pan and tilt the pan to swirl in a circular motion so that the batter coats the surface evenly in a circle that covers the whole frying pan.
Cook crepe for about 1 to 2 minutes until the bottom is light brown. Loosen with a spatula, and turn crepe over and cook its other side for about 1 minute.
Remove from the crepe from heat and onto a plate and spread cream filling (see below) in the middle and roll crepe and top with Lingonberry Preserves or other sweet jams, fruit, chocolate, powdered sugar or even whipped cream! This recipe makes a of crepes (around 20) so repeat, repeat, repeat, and eat, eat, eat!

Cream Cheese Filling with Elderflower Saft (adapted from here)

1 (8 ounce) package Cream Cheese
1/3 cup Sugar
2 tablespoons of Elderflower Saft
1 teaspoon Vanilla Extract
1 teaspoon of lemon juice (optional)

Combine all ingredients into a mixing bowl. Using a hand mixer blend together until light and creamy. Transfer to a bowl until ready to use.

Since the recipe made so many crepes, I actually added dark chocolate chips and Try the World’s Holiday Box Italian Hazelnut Spread after flipping the crepe over the first time on the heat. I put the toppings on the crepe while it was still in the pan and then folded it four ways to create the traditional triangular shape!

Bon Appetit! ❤

Best Brunch Restauarants in Arlington and Alexandria, Virginia

Published on February 19, 2016April 3, 2025 by C'est le BrieLeave a comment

By Natalie Anne ❤

I moved to Northern Virginia less than a year ago, and in this short time, have brunched as much as possible. Luckily, in my neighborhood there are plenty of delicious restaurants that know how to brunch well. For my brunching experience, I almost exclusively order some combination of Eggs Benedict, my absolute favorite dish of all time. So if you really don’t like poached eggs topped with a creamy, delicious Hollandaise sauce blend, then this list may not be for you, unless of course I can change your mind.

Bayou Bakery

The first morning I woke up as an official Arlington resident, I walked down the street to check out the nearby bakery and cafe, Bayou Bakery. I was hoping for a trendy, fun experience with tasty food, and it definitely fulfilled my expectations. Their beignets are warm and rolled in a generous portion of powdered sugar. And if you want to try a bit of heaven catch a slice of their Quiche du Jour.

Fontaine Caffe and Creperie

Old Town Alexandria is the most idyllic location for brunching. The brick buildings and waterfront offer a pristine atmosphere to wake up and smell the coffee to. Fontaine’s had a bit of a wait when we arrived on a Sunday morning due to limited space, but their menu was worth it. Although it is a creperie, and I love crepes, I was dying to try their “Breakfast Bruschetta” on the menu. It is composed of brioche bread topped with two fried eggs, pancetta, tomato, and drizzled with a pesto aioli and olive oil. It was amazing to say the least.

Fuego

If indulging in a surplus of Mexican food and margaritas is your idea of a perfect brunch, then you absolutely have to try Fuego in Clarendon. It offers a three course brunch menu for a fixed price with everything from tacos, queso, guacamole, enchiladas, omelettes as well as savory desserts. Their portions are no joke so be ready to take some boxes home. I of course recommend the Mexican Benedict with Chorizo and Chipotle Hollandaise. Their Churros are an absolute must as well.

Del Ray Cafe

Del Ray in Alexandria is situated in a quaint two-story country house and emphasizes an organic farm to table experience. It feels like you’re eating at a neighbors house and enjoying the simple pleasures of life. Myles and I were on our way out of town to our grandmother’s annual Christmas party and stopped here for a little detour. We split the Eggs Benedict on a Croissant and the French Toast topped with Strawberry and Rhubarb Compote. It’s always so hard for us to decide between savory and sweet, so we opted for both.

Fireworks Pizza

I wasn’t really expecting a pizza-focused restaurant to have the best brunch options, but I was gladly proved wrong by Fireworks Pizza. They have a smaller brunch menu, but I usually like this better so I don’t have to make so many decisions. I went one morning with a friend who was visiting for a weekend from New York. I texted her the brunch menu and when we saw the description of their Eggs Benedict served over Parmesan Polenta and topped with avocado, we knew we had to try it and we suggest you do too.