Tag: french toast

Strawberry Cheesecake French Toast

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In case it’s not completely obvious, strawberries are my absolute favorite fruit. And I happen to also love eating sweet, dessert-like brunch food! This recipe was actually adapted from a foodie Facebook video that a family member of mine had shared. My mother showed it to me and we knew we had to make it the next morning…with our own adjustments of course! It ended up being the perfect meal to start off our Memorial Day Weekend before going hiking in the Blue Ridge Mountains.

Ingredients:

10 Slices of Brioche Bread (to make five French Toast “Sandwiches”)

3/4 Cup of Chopped Strawberries (or any fruit you prefer!)

4 Large Eggs

3/4 Cup of Milk

1/2 Tsp of Cinnamon

Filling:

1 Package of softened Cream Cheese

1/3 Cup of White Sugar

1 Teaspoon of Vanilla Extract

(Optional) 1 Egg

Sugar Coating:

1/4 Cup of Brown Sugar

3 Tablespoons of White Sugar

1 1/2 Teaspoons of Cinnamon

  1. Heat a large skillet or pan on medium heat.
  2. To make the French Toast Egg mixture, beat the 4 eggs together, then add the milk and cinnamon and stir until fully blended. Set aside.
  3. In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until fully blended. I recommend using an electric beater for this part. Set aside.
  4. Mix the brown sugar, white sugar and cinnamon in a small bowl and set aside
  5. Add butter to the heated pan and dip one side of every piece of French Toast in the egg/milk mixture and place the dipped sides down onto the pan. Let cook for 2-3 minutes until the sides facing down start browning slightly, then take them off the pan and set on a plate.
  6. After removed from heat onto the plate, spread a coat of the cream cheese mixture onto the cooked sides of every bread slice.
  7. Next, layer 5 of the 10 slices with strawberries then use the other 5 slices as tops to the open face sandwiches. You will essentially have 5 French Toast sandwiches.
  8. Butter the pan again.
  9. Carefully submerge each entire sandwich one at a time into the egg mixture then, coat by dipping them into the sugar mixture before placing immediately onto the hot pan.
  10. Cook for 3-4 minutes depending on how well-done you like your French Toast then flip the sandwiches to the other side and do the same until they are cooked to your liking.
  11. Remove the sandwiches from the heat and top with powdered sugar or syrup or other fruits!

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Best Brunch Restauarants in Arlington and Alexandria, Virginia

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By Natalie Anne ❤

I moved to Northern Virginia less than a year ago, and in this short time, have brunched as much as possible. Luckily, in my neighborhood there are plenty of delicious restaurants that know how to brunch well. For my brunching experience, I almost exclusively order some combination of Eggs Benedict, my absolute favorite dish of all time. So if you really don’t like poached eggs topped with a creamy, delicious Hollandaise sauce blend, then this list may not be for you, unless of course I can change your mind.

Bayou Bakery

The first morning I woke up as an official Arlington resident, I walked down the street to check out the nearby bakery and cafe, Bayou Bakery. I was hoping for a trendy, fun experience with tasty food, and it definitely fulfilled my expectations. Their beignets are warm and rolled in a generous portion of powdered sugar. And if you want to try a bit of heaven catch a slice of their Quiche du Jour.

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Fontaine Caffe and Creperie

Old Town Alexandria is the most idyllic location for brunching. The brick buildings and waterfront offer a pristine atmosphere to wake up and smell the coffee to. Fontaine’s had a bit of a wait when we arrived on a Sunday morning due to limited space, but their menu was worth it. Although it is a creperie, and I love crepes, I was dying to try their “Breakfast Bruschetta” on the menu. It is composed of brioche bread topped with two fried eggs, pancetta, tomato, and drizzled with a pesto aioli and olive oil. It was amazing to say the least.

Fuego

If indulging in a surplus of Mexican food and margaritas is your idea of a perfect brunch, then you absolutely have to try Fuego in Clarendon. It offers a three course brunch menu for a fixed price with everything from tacos, queso, guacamole, enchiladas, omelettes as well as savory desserts. Their portions are no joke so be ready to take some boxes home. I of course recommend the Mexican Benedict with Chorizo and Chipotle Hollandaise. Their Churros are an absolute must as well.

Del Ray Cafe

Del Ray in Alexandria is situated in a quaint two-story country house and emphasizes an organic farm to table experience. It feels like you’re eating at a neighbors house and enjoying the simple pleasures of life. Myles and I were on our way out of town to our grandmother’s annual Christmas party and stopped here for a little detour. We split the Eggs Benedict on a Croissant and the French Toast topped with Strawberry and Rhubarb Compote. It’s always so hard for us to decide between savory and sweet, so we opted for both.

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Fireworks Pizza

I wasn’t really expecting a pizza-focused restaurant to have the best brunch options, but I was gladly proved wrong by Fireworks Pizza. They have a smaller brunch menu, but I usually like this better so I don’t have to make so many decisions. I went one morning with a friend who was visiting for a weekend from New York. I texted her the brunch menu and when we saw the description of their Eggs Benedict served over Parmesan Polenta and topped with avocado, we knew we had to try it and we suggest you do too.

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