international cuisine – C'est le Brie

Even when I’m not traveling, I’m always seeking new food to try. Try the World curates boxes with snacks and treats from all over the world and fills my craving for international cuisine. Each box is filled with unique flavors from a variety of countries, which makes them so exciting to open and uncover the surprises you get! The price starts as low as $35/month for 8-10 snacks per box.

It’s so fun when my sister and I are together, and we can sort through the box and try the different foods together! The boxes help us discover our new favorite foods. There is truly something for everyone in each box! To try your own box, you can use our personal coupon code CLB20 for 20% off your first order!

My latest Try the World box had all sorts of goodies – check them out below!

My husband loved the Himalayan Salt Caramel Popcorn, and I loved the Klas Bosanski Lokum, they taste like delicious shortbread cookies! The electrolyte mix packets are also unique and something I would buy again!

Griski Pretzels from Romania
Real Basil Seed Drink from Thailand
Klas Bosanski Lokum from Bosnia and Herezegovina
Himalayan Salt Caramel Popcorn from India
Mini Mini Chicles Gum made in Morocco
De La Rosa Pulparinda from Mexico
Snakkidz Granola Bar
Moosh It’s Like Cotton Candy from Israel
Stark Choco Smoki from Serbia
Chheda’s Peanut Chiki Bar from India
Berry Nuts Granola Bites from Mexico
Chheda’s Til Ladoo from India
Mizu Lab Electrolyte Mix from South Korea
Lucas Muecas Candy from Mexico

If you order a box from Try the World, I’d love to know what you think and what your favorite snack was! We think it’s worth it and hope you do too!

Be sure to check out a few of our favorite recipe posts featuring past items from Try the World:

Also see below for a few TikToks showing other boxes we have received, each with different treats! And remember to use our code CLB20 for 20% off your first order for your tasty snack journey around the world!

@natalie.anne__
Our latest Try The World Unboxing Video! Use code CLB20 for 20% off your first order for delicious food from around the world! 🌍🌏🌎🍽️ @Try The World #unboxing #unboxingvideo #snackbox #food
♬ Candy Dream – chill kawaii girl

@natalie.anne__
Need an idea for a last minute holiday gift?! Gift the love of international food with a @Try The World subscription box! Use our code CLB20 for 20% off your first order of tasty treats from around the world! 🌏🌏🌎🍽️🎄🎁💚❤️#trytheworld #subscriptionbox #foodie #foodtiktok #travel
♬ Elf – Main Title – Geek Music

❤ Natalie Anne

(This post contains affiliate links, and we will be compensated if you make a purchase after clicking through our links.)

By Natalie Anne ❤

I woke up this morning with the sun streaming into my apartment after what seemed like a never-ending row of days with rainy and cloudy weather. I had a hair appointment at a new salon I was kinda nervous about…But once I got my hair cut and colored, I knew I finally met my hair guru/stylist soulmate. When I got back to my apartment with a new cut and fresh attitude, I knew it was time to try Try the World‘s Jasberry Rice Pudding recipe from their Thailand Box. I wanted to add a side of fruit to it, so I found a recipe for fried bananas and incorporated that into the dish.

I followed the Try the World recipe, except I added a spoonful of white sugar to the brown sugar and a little bit of their coconut flower syrup to the pudding, as well as a few drops of vanilla extract after I removed the pudding from the heat at the end.

Be sure to use our code CLB20 for 20% off your first order at Try the World and learn more about Try the World here!

Ingredients:

⅔ cup Jasberry rice
½ tsp. salt
1 13.7 oz. can coconut milk, stirred
¼ cup brown sugar
Fruit (optional), for garnish

Directions:

1. Bring the rice, salt, and 3½ cups water to a boil. Cover, reduce the heat, and let simmer 35 minutes.

2. Strain, then return the rice the pot. Stir in 1½ cups coconut milk and sugar and bring to a boil over high heat, then reduce and let simmer, stirring occasionally for about 20 minutes.

3. Let cool. Transfer to 4 bowls, add the remaining coconut milk, and garnish with fruit.

Fried Bananas in Coconut Oil topped with Honey and Cinnamon (recipe borrowed from PaleoLeap

Ingredients:

1 sliced banana

2 Tbsp. Honey

1/4 teaspoon Cinnamon

2 Tbsp. Coconut Oil

Directions:

Combine the honey with ¼ cup of warm water and mix well.
Heat the coconut oil in a skillet placed over medium-high heat.
Add the banana slices to the skillet and fry for 2 minutes on each side.
Remove the skillet from the heat and pour the honey mixture on top.
Sprinkle with cinnamon and serve.

Bon Appetit!

Tag: international cuisine

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Jasberry Rice Pudding with Coconut and Honey Banana Slices