We were starving by the time we got off our train coming from Wroclaw, Poland and finally arriving in the much-anticipated destination of Prague. It was quite a tumultuous train trip that almost resulted in us being stranded in the Czech countryside for a few hours. Luckily enough, we made it to Prague, and we all needed to stuff our faces with food and libations.
Restaurant Matylda was our savior. A strawberry daiquiri was exactly what I needed, and the Czech comfort food was impeccable. It’s interior transports you back in time with stone fireplaces and a rustic feel. We were hungry for anything and ended up ordering the Spaghetti alla Carbonara con Spinaci, Pork Robs with Honey Marinade, and a Quattro Formaggi pizza.
We couldn’t skimp on dessert so we indulged in the Creme Brulee and Baked Banana with Whipped Cream and Chocolate Sauce.
C'est le Brie 