To be honest, I didn’t know a whole lot about Portugal before our trip. What I did know was that it was going to be absolutely beautiful and that we would be drinking a lot of Port wine. I also knew that it was one of the easier countries to move to from the US, if I ever get that urge to flee off to Europe. That was enough to convince me to plan a trip! I booked our flights and hotels with Booking.com and didn’t look back! To calm my nerves though, I decided to book a couple of tours during our trip so that we weren’t left trying to figure everything out on our own in a country we knew very little about. For our first full day in Porto, I booked a 3 hour food & wine tour through Viator. I’m so incredibly glad we did because it was the perfect way to get acquainted with the city of Porto. Our tour guide, Cristina, walked us past stunning landmarks and filled us in on the history and the culture of Porto. It really helped us get our bearings for the layout of the city and got us excited about the rest of our time in Porto. Cristina was extremely engaging and even sent our group a personalized email at the end of the tour with all of her recommendations for the city. I’ve pretty much decided that I want to take a food & wine tour at the beginning of every trip now because we learned so much! Plus, who doesn’t want to be handed tons of local snacks and drinks that are guaranteed to be tasty! It really took a lot of the guesswork out of traveling, which is nice when you’re exhausted and jet-lagged upon arrival in a new place.
Our first stop was Confeitaria Imperio, a cute pastry and tea shop located on the Rua de Santa Catarina ((St. Catherine Street). It’s a great street for walking and shopping if you’re looking for a pedestrian street with lots of restaurants and people-watching! We tried the delicious pasteis de nata (cream pastries) that Portugal is known for, and our tour guide told us to try them with cinnamon which was a game-changer! I could eat these all day long. We were offered tea or espresso to go alongside them as well. Our guide filled us in on the history of green wine, AKA Vinho Verde, and how the Portugese women used to get away with drinking this “green tea” back in the day when women weren’t supposed to drink alcohol. It’s insane to me that women had to deal with that, but that’s a blog post for another day!
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Our next stop was a quick walk through the Mercado do Bolhão, a famous marketplace in Porto known for selling tons of fresh produce, cured meats, local cheeses, tinned fish and lots of other things! You should definitely visit this market if you’re in Porto! Cristina told us all about the history of codfish and why the Portugese use it in so many recipes! We then walked to A Favorita do Bolhão, a small local wine shop and grocery store. We were given the option for white, red or green wine. Nearly everyone tried the green wine, of course, since it’s one of Portugal’s specialties. It was delightfully effervescent, bright and tangy. It was quite a bit like a blend of white wine and champagne.
(our cute tour guide, Cristina, and her assistant ^^^)
We then continued our walk to a local bar called A Provinciana where we tried the Super Bock, the best-selling beer in Portugal, alongside a bifana sandwich. Bifana are traditional Portuguese sandwiches made with sliced pork and a tasty white wine and garlic sauce. It reminded me of a sloppy joe! We also sampled codfish fritters and learned a bit more about the types of liqueurs that the Portugese like to enjoy.
Cristina walked us through the famous and stunning Sao Bento train station and shared a bit of history about Porto.
Finally, it was off to the final stop of the tour to try Port, Lado Wines by Avepod. We got to sample all three styles of Port, the white, the ruby and the tawny. My husband, Chris, and I both like the tawny the best, but they were all delicious. We were even allowed to pour a little extra in each of our glasses at the end if we wanted! I’m absolutely obsessed with Port wine now. It’s like wine, but sweeter and stronger! It’s filled with flavor and nice to sip on before or after a meal. The tour was from about 3-6pm so afterwards we had plenty of time to stroll along the river back to our hotel and grab some more Port wine along the way!
I just loved every minute of the tour because I’m typically the planner/leader on every trip. I finally was given the opportunity to relax and allow the tour guide to lead the way. I didn’t have to pull up apple maps or google the best place to get a beer. I definitely intend to use these types of tours to my advantage in the future. Plus, we got to meet a few Swifties in our tour group that were also planning on going to Lisbon to the Eras tour later that week, just like us!
If you’re interested in signing up for the same tour with Viator, you can find it here. Or if you’re traveling elsewhere, you can check out our Viator shop to see what other tours we recommend around the world! I also posted a YouTube video about our Food & Wine tour with Viator here!
If you’re looking for hotel recommendations in Portugal, make sure to check out our blog post here.
I hope this post gets you excited about your trip to Portugal! We had an absolute blast. We also went on a full day trip to the Douro Valley with Viator too. You can read the full blog post about that tour here!
Have a great day! Thanks for stopping by!
❤ Myles Katherine
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C'est le Brie 